Wednesday, December 9, 2009

What cake can I make using Yellow Cake Mix and Heavy Whipping Cream?

No fruit in the ingredient list please.


Any recipe with these 2 ingredients is greatly appreciated!


Thanks!What cake can I make using Yellow Cake Mix and Heavy Whipping Cream?
make the cake according to the cake mix (in 2 layers)...be sure to beat the batter at least 3-5 min! .... When it's cool, frost between the layers %26amp; top (and sides, if you have enough) with the heavy whipped cream, whipped to stiff peaks with about 1/2 package lemon jello or pudding dry mix added into the cream.....What cake can I make using Yellow Cake Mix and Heavy Whipping Cream?
make 2 cakes out of the mix and then when they're done and cooled put whipped cream between them and all over the top of the cake and down the sides, and enjoy! =)
Better than Sex Cake It isn't really better but it is really


delicious! You don't want fruit omit it then.





Ingredients





1 package yelllow cake mix 1 cup heavy whipping cream


1 20oz can crushed pineapple with juice 1/4 cup confectioner's sugar


(I can't find canned here so I use fresh and cut1 teaspoon vanilla extract


3/4 cup granulated sugar 3/4 cup flaked coconut toasted


5 3/10 ounces box vanilla pudding mix (Jell-O brand is best)(I can't find this packaged at the store either so


3 cups milk 1/2 cup chopped pecans optional





Instructions for Better than Sex Cake It isn't really better but it is really delicious!





Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.





While the cake is baking, combine pineapple with juice and 3/4 cup white sugar in medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally.





Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake.





COOL COMPLETELY.





Meanwhile, make pudding according to package directions and allow to set. Spread over cooled cake.





Whip cream until slightly thickened. Add confectioner's sugar and vanilla, whip until soft peaks form. Spread over top of cake. Chill cake for several hours or until the next day. Sprinkle with Coconut and pecans just before serving. Keep refrigerated.





I think this cake is better served the next day. The flavors have a chance to meld together and it is just wonderful.
cupcakes with whipcream on top
  • wwwnba
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