I am looking for a homemade Strawberry Cake recipe - not a white or yellow with whip cream and strawberries.?

Strawberry Cake





This recipe came from my grandmother. Whenever this cake is made, it dissapears immediately. The strawberry flavor is so good and no one will believe how simple it is to make. Frozen strawberries can be used, but fresh ones are best. Prep time is a guess and does not include refrigerating overnight. Cook time is for the cake.





1 cake


1戮 hours 1 hour prep 1 (18 ounce) box white cake mix (make sure it is white)


1 1/4 cups water


1/3 cup vegetable oil


3 eggs


2 tablespoons strawberry gelatin


1/4 cup boiling water


1 1/4 cups crushed strawberries


1 1/4 cups sugar


1 1/4 cups sour cream


1 (16 ounce) container whipped topping





Prepare cake mix as directed in 9 x13 pan, let cool.


While cake is baking, dissolve gelatin in boiling water.


When completely dissolved, stir in strawberries, sugar, and sour cream.


Place strawberry mixture in refrigerator until cake is cool.


When cake is cool to the touch, poke holes all over the top with the end of a wooden spoon or chopstick.


Pour strawberry mixture all over cake.


Frost with whipped topping.


Refrigerat overnight to allow strawberry mixture soak into the cake.


Note: The strawberry mixture is very runny, but will soak into the cake if ALOT of holes are poked on top of the cake and it is allowed to chill overnight.I am looking for a homemade Strawberry Cake recipe - not a white or yellow with whip cream and strawberries.?
STRAWBERRY CAKE





1 box White Cake Mix (or follow the recipe below to make your own white cake mix.)**


3 tablespoons flour


1 cup oil


1/2 cup water


4 eggs


1/2 cup frozen strawberries -- do not drain


1 box strawberry Jello





Icing:


1 box powdered sugar


1 stick margarine or butter 鈥?softened


1/2 cup frozen strawberries -- do not drain





Mix cake ingredients all at once. Bake at 350 degrees for 50 minutes. Combine icing ingredients and spread over warm cake.





SNOW WHITE CAKE





3 tbsp. Shortening


2 tbsp. Butter


2/3 c. Sugar


1/2 tsp. Vanilla


1 c. Flour


1-1/2 tsp. Baking powder


1/2 tsp. Salt


1/3 c. Milk


4 Egg whites; stiffly beaten


Frosting of choice





Cream shortening, butter and sugar until light. Add vanilla and mix well. Sift flour with baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition. Gently fold in egg whites. Turn into greased and lightly floured 9-inch round layer cake pan and bake at 375F 18 to 20 minutes, or until cake springs back when lightly touched. Cool in pans 10 minutes, then remove and cool completely. Frost with favorite frosting.





** If using the Snow White Cake Recipe, remember to add the strawberries and jello to the batter before you bake the cake.I am looking for a homemade Strawberry Cake recipe - not a white or yellow with whip cream and strawberries.?
go to http://www.meals.com and enter ';strawberry cake'; in the search box.





you should be able to find a recipe in the 5 pages of search results.